JUDGING

  • All entries will be assigned an anonymous number.
  • You are responsible for delivering your entry to the judging tent located in the Woodtick Food Area.
  • Entries to be turned in at the FOOD TENT (watch for cook-off sign) anytime between 4:00 and 6:00 cst.
  • Items will be judged using a point system as follows: 9 excellent, 8 very good, 7 above average, 6 average, 5 below average, 4 poor, 3 bad, and 2 inedible.
    All items to be judged according to taste, aroma, tendernous, overall quality and creativeness.  Points will be awarded in each category.  Winner determined by highest total points.